There’s something so reliable about a delicious portion of bangers and mash – the full, meaty sausages with smooth, buttery mashed potato smothered in a warm helping of gravy. As far as weekday dinners go, it’s simple and effective. However, even the most humble sausage could even do with a bit of posh dress […]
While I am absolutely a lover of food and enjoy trying out new things, I am also undeniably a fussy eater. Particularly when it comes to the textures of vegetables, I have a whole list of things I can’t generally stomach, even if I like their flavour – banana, mushroom, cooked tomatoes, courgette, aubergine, peppers, […]
I believe it was Jaime (private school girl) who once said…quiche! I recently developed, through a cooking friend of mine, a real interest in custards and the links between them. Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing. And to think, it’s nothing more than dairy thickened with […]
