June 17, 2019

Hawaiian Burger

Hawaiian cuisine is a fascinating thing, a real melting pot of influences from all corners of the world. I’ve experimented with this burger over the past year or so, never really feeling like I got it right. The inclusion of Spam and Pineapple was a given, but I often found the teriyaki influence overpowering. […]
May 2, 2019

Arancini (Breaded Rice Balls)

A wise farmer once said “any food can be made better by breading and frying it in nugget form.” I believe his name was McDonald. Arancini are delicious little balls (or whatever shape you like – I used an onigiri press given to me following the recipe a few weeks ago) of rice and various […]
April 28, 2019

Spicy Chorizo Scotch Eggs

It’s Spring, Easter has just passed us by so it seemed time for me to do another Scotch Egg recipe. If you’re keen, check out my Salmon Scotch Egg or Black Pudding Scotch Egg recipes too, hidden away in the vaults. These, however, are by far my favourite. Chorizo is one of the most gorgeously […]