Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit. No, I’m not Scottish (though in recent years, I think I’d rather be.) However since coming to London and encountering a variety of wonderful Scottish friends, I have […]
Say it – go on. Say it. It’s fun. 1…2…3…shakshouka! It’s even more fun to eat it, and delightfully easy to make it. An ancient dish that has come in many forms, we’re essentially talking about a spicy tomato stew with some protein in it – most commonly, eggs. The eggs stew directly in the […]
For those lucky ones among us, Christmas wouldn’t be Christmas without an obscene amount of surplus food. Notice, however, I do not say unnecessary food – there are plenty of ways to make use of it. From the famous assortment of boxing day sandwiches, to the more modern turkey curry – I myself decided to […]
Fried rice is one of those fantastic recipes designed to utilise all of the leftovers and turn them into something beautiful. Leftover rice, leftover protein and leftover vegetables fried together with a few flavourings to make a quick and easy bowl of goodness that will fill you up and help avoid waste. In these environmentally […]
