It wouldn’t be October without a pumpkin recipe, after all the Samhain season is upon us and we all know those big, fat, orange gourds are the perfect Autumnal treat. Whether it’s in a curry, a syrup, or a soup with apples. In many ways, though, this is a trip back to where it all […]
Here’s a fun fact – back in 2015 I got to the final stage of auditions of Masterchef. Unfortunately I never made it onto the actual tele, but I still feel quite proud of the dish I made for them that day. In particular, this little side dish has become a welcome addition to my […]
Salmon is one of those ubiquitous fishes that seems to pervade our lives along with cod and tuna, and I would argue it’s the most versatile. Put it in a burger? Check. A steak? Check. Risotto? Check. Bagel with Cream Cheese? Ohhh, you betcha! As much as these uses are fabulous, simply grilling a fillet […]
