Hash/Hash Browns come in all manner of forms. Whether grated, cubed, diced, smashed or lovingly formed into a crisp rounded triangle for the freezer, I love them all. Potatoes are a superfood – not in the irritating East London “blueberries are a superfood” way. In the way that they are just…so damn good. Technically a […]
Christmas is coming, the geese are getting fat. Please put a penny in the old man’s hat! I do love this time of year, not least because every restaurant menu gets about 15x better. Decadent mixtures of cheese, bacon, sauces, sausages etc. Truly, it is a time to indulge, and what better way than with […]
The slow cooker is out again and, honestly, I can’t think of a better recipe for it. Growing up, Spag Bol was always a quick 20 minute dinner, and that was fine. As I grew older, however, I learned that the secret ingredient to any stew dish – and particularly Bolognese – is time. Slow, gentle cooking […]
It’s slow cooker season, oh boy! The air is colder, the days are shorter…we need a bit of light and warmth in our lives. Nothing quite compares to that feeling of coming home to an abode that smells as delicious as a meal that has had 8 hours to develop flavour. Not only that, but […]
