May 13, 2018

Lime and Ginger Mackerel with Edamame and Baby Cucumber Salad

Fish is one of those things I don’t include in my diet nearly enough. If you didn’t grow up eating fish regularly, it can seem a little daunting. There’s a sense that it doesn’t work the same way as other meats – it seems somehow easier to mess up and make somebody ill. And yet, […]
February 28, 2018February 28, 2018

Spicy Chickpea and Pepper Hash

Hash/Hash Browns come in all manner of forms. Whether grated, cubed, diced, smashed or lovingly formed into a crisp rounded triangle for the freezer, I love them all. Potatoes are a superfood – not in the irritating East London “blueberries are a superfood” way. In the way that they are just…so damn good. Technically a […]
November 23, 2017

Slow Cooker Bolognese

The slow cooker is out again and, honestly, I can’t think of a better recipe for it. Growing up, Spag Bol was always a quick 20 minute dinner, and that was fine. As I grew older, however, I learned that the secret ingredient to any stew dish – and particularly Bolognese – is time. Slow, gentle cooking […]