Don’t let the french name scare you – I promise, it’s simple as anything. I first stumbled upon Salmon Rilletes around 4 years ago, when I first took over my family Christmas dinner from my mum. Salmon always seems to be a popular choice this time of year, and I wanted a way to prep […]
Turkey is a divisive meat – some find it a wonderfully lean alternative to chicken, others think it’s foul. *Pause for applause…3…2…1* In any case it’s getting up to that time of year where turkey may or may not be on the menu, yet even in its absence it looms over us. “Oh, I know […]
Fried rice is one of those fantastic recipes designed to utilise all of the leftovers and turn them into something beautiful. Leftover rice, leftover protein and leftover vegetables fried together with a few flavourings to make a quick and easy bowl of goodness that will fill you up and help avoid waste. In these environmentally […]
