Chicken is an incredibly versatile meat. Whether you roast it, fry it or grill it it always seems to end up lovely. Despite this I have never before steamed chicken, despite being well aware of it as a common technique – particularly in Asia. Well, that all changed recently after I was at a friend’s […]
Fish is one of those things I don’t include in my diet nearly enough. If you didn’t grow up eating fish regularly, it can seem a little daunting. There’s a sense that it doesn’t work the same way as other meats – it seems somehow easier to mess up and make somebody ill. And yet, […]
Hash/Hash Browns come in all manner of forms. Whether grated, cubed, diced, smashed or lovingly formed into a crisp rounded triangle for the freezer, I love them all. Potatoes are a superfood – not in the irritating East London “blueberries are a superfood” way. In the way that they are just…so damn good. Technically a […]
