And so my mission to pioneer new Christmassy foods continues! Sausage rolls are an absolute classic – whether they’re part of a pub lunch, cheekily grabbed from a Gregg’s on the way to work or making up the beige spread at a buffet, a good sausage roll is a real staple. Strangely, they don’t appear […]
In recent years we have developed some odd Christmas traditions as a society – in particular, those associated with supermarkets. While the ever bloated, haunting-cover-of-a-pop-song-accompanied adverts are interesting, my real interest is the meal deal festive sandwiches offered by these supermarkets. I have tasted and ranked no less than 15 different varieties from 6 […]
This one really gives a new meaning to “black and blue.” I know it might seem odd, but bear with me on this. Firstly, as a quick glance at many of my past recipes will show you I am a huge proponent of pairing meat and fruit. Fruit brings a delicious acidity and sweetness that […]
Fish is one of those things I don’t include in my diet nearly enough. If you didn’t grow up eating fish regularly, it can seem a little daunting. There’s a sense that it doesn’t work the same way as other meats – it seems somehow easier to mess up and make somebody ill. And yet, […]
