Introduction

This is insanely easy and makes a great side dish.  It works for almost all root vegetables – carrots, sweet potato and parsnips are favourites.

Method

1. Preheat oven to about 200C
2. Cut your vegetables into desired shape – batons always work well.  Try to make them as similar as possible to ensure they’re ready together.

1. Place in a bowl with some olive oil and toss until all coated.  Season with salt, pepper and herbs of your choice.
2. Spread evenly on a baking tray and place in oven until browning and crispy.  Turn every now and then.