Root Vegetable Fries

Introduction

This is insanely easy and makes a great side dish.  It works for almost all root vegetables – carrots, sweet potato and parsnips are favourites.

Method

  1. Preheat oven to about 200C
  2. Cut your vegetables into desired shape – batons always work well.  Try to make them as similar as possible to ensure they’re ready together.

IMAG1144

  1. Place in a bowl with some olive oil and toss until all coated.  Season with salt, pepper and herbs of your choice.
  2. Spread evenly on a baking tray and place in oven until browning and crispy.  Turn every now and then.

IMAG1150

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s