Goats Cheese and Red Onion Canapé

A good canape is easy to make, quick to eat and packed full of flavour.  You have one mouthful to win them over.  It’s a good opportunity to work with strong flavours and good pairings.  This one in particular combines soft, tangy goats cheese with sweet and sticky caramelised red onion.


  • Crackers
  • Soft Goat Cheese
  • Red Onion
  • Brown Sugar
  • Balsamic Vinegar


  • Dice/slice your onion and fry gently in a little butter with some salt.  They need to be soft but not browned.
  • Add a spoonful of brown sugar and a splash of balsamic vinegar.  Continue frying, stirring until the sugar has candied onto the onion.  Allow to cool.
  • Crumble a little goats cheese onto the crackers and top with the onion.  

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