A good canape is easy to make, quick to eat and packed full of flavour. You have one mouthful to win them over. It’s a good opportunity to work with strong flavours and good pairings. This one in particular combines soft, tangy goats cheese with sweet and sticky caramelised red onion.
- Soft Goat Cheese
- Red Onion
- Brown Sugar
- Balsamic Vinegar
- Dice/slice your onion and fry gently in a little butter with some salt. They need to be soft but not browned.
- Add a spoonful of brown sugar and a splash of balsamic vinegar. Continue frying, stirring until the sugar has candied onto the onion. Allow to cool.
- Crumble a little goats cheese onto the crackers and top with the onion.