Ginger Ale Battered Fish with Tartar Sauce

What do they eat on Fridays at the nuclear power plant? Fission Chips. *Pause for applause…3…2…1* Fish and chips – the quintessential British seaside meal.  Delicious fish fillets kept moist and flavourful thanks to its crispy batter coating alongside chunky chips, mushy peas and doused in salt and vinegar.  Beer batter is often the go-to,…

Smoked Salmon Rilletes

Don’t let the french name scare you – I promise, it’s simple as anything.  I first stumbled upon Salmon Rilletes around 4 years ago, when I first took over my family Christmas dinner from my mum.  Salmon always seems to be a popular choice this time of year, and I wanted a way to prep…

Miso Glazed Salmon Fillet with Lentils

Salmon is one of those ubiquitous fishes that seems to pervade our lives along with cod and tuna, and I would argue it’s the most versatile.  Put it in a burger?  Check.  A steak?  Check.  Risotto?  Check.  Bagel with Cream Cheese?  Ohhh, you betcha!  As much as these uses are fabulous, simply grilling a fillet…

Crayfish Sushi Bowl

I remember becoming obsessed with the notion of sushi as a child.  It would often appear in Japanese cartoons or get mentioned in American television, but growing up in the flat lands of Norfolk 15 years ago, it wasn’t something that was readily available.  Still, the bizarre white rolls surrounded in a deep green coating…

Prawn and Pineapple Onigiri (Rice Balls)

When I’m not busy mixing fruit and meat into bizarre combinations I am lucky enough to be a primary school teacher.  Many of the children I teach are from Japanese backgrounds, so I often see these delightful little triangular mounds of rice in their lunchboxes.  I was amazed at how perfect they look, and being…

Lime and Ginger Mackerel with Edamame and Baby Cucumber Salad

Fish is one of those things I don’t include in my diet nearly enough.  If you didn’t grow up eating fish regularly, it can seem a little daunting.  There’s a sense that it doesn’t work the same way as other meats – it seems somehow easier to mess up and make somebody ill.  And yet,…

Seared Jerk Salmon with Mango-Lime Sauce

  It felt like a while since I’d pushed my food tastes outside my usual comfort zone, and I needed to mix it up.  I don’t often have a lot of fish in my diet, and when I do I typically pair it with something creamy.  I settled upon salmon, but wanted to do something that wasn’t…

Prawn and Avocado Salad

I ummed and ahhed about whether to call this a salad or a cocktail, and I’m still not convinced I went with the right choice.  I think the fact that it’s about 60% greens (despite appearances) settled it.  That, and a rare decision to distance myself from 70s dinner parties. Whatever you call it, it…

Garlic Shrimp and Shredded Rainbow Salad

This was a quick dinner I made myself last week and I could not have been more thrilled with it.  The textural intrigue provided by the shredded salad, combined with the peppery dressing is a fabulous accompaniment for the classic garlic-butter prawn combo. Ingredients Prawns Butter Dill Garlic Cloves Red Cabbage Carrots Yellow Pepper Apple…

Scrambled Eggs and Smoked Salmon on Toast – The Perfect Brunch

Smoked salmon – king of appetizers, queen of sashimi, and of course, dame of brunch.  This is by no means a new idea, yet I’m consistently surprised by the amount of people who have not tried this delicious brunch pairing.  Hot, creamy scrambled eggs and cold, cool rich smoked salmon all on a nice crunchy…