Apricot Glazed Roast Lamb Leg

It’s no secret that I love pairing meat with fruit sauces, and this is no exception.  Too often people shy away from pairing sweet and savoury in a main meal, keeping the former for the after-dinner treats.  A true shame.  This particular dish, inspired by Moroccan flavours found in tagines, partners hearty lamb with the…

Roast Lamb in Pomegranate Sauce with Crispy Sage Leaves

What flavour goes with lamb?  “MINT,” you cry.  Well, yes – but not just mint.  Lamb has an incredibly strong, distinctive flavour caused by the structure of the fats in the meat, and therefore requires a strong distinctive partner, one with a balance of sweet and sour.  Mint sauce, with its vinegar base, achieves this…