There is something truly phenomenal about a chocolate mousse – like a ganache that’s holding it’s breath, filled with air. The gentle crackle as the spoon pops the thousands of tiny bubble suspended beneath the surface is one of those delicate sounds that just brings pure joy. It derives, of course, from the whipped egg…
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Pulled Ham and Piccalilli Rolls
Ham and Piccalilli go together like Hall and Oates, or Garfunkel and Oates, or Simon and Garfunkel. They go together well. Ham is, by nature, very salty. As such, it pairs up beautifully with anything sweet and acidic. There’s a reason you so often see it with pineapple, honey and apple. It cries out for…