Cornbread! So named for the cornmeal that gives it that vibrant orange colour. Not a true bread, in the sense that it isn’t a dough so much as a better, but it serves some very important purposes. It also comes together far quicker, taking only about 40 minutes from start to finish! Perfect for mopping…
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Beef, Cheese and Tomato Pie – Happy British Pie Week!
It’s British Pie Week! I almost missed it, hence this recipe coming to you almost halfway through this most hallowed of traditions (est. 2007). I certainly feel as though pies have become a real mainstay of my little blog here: beef, blue cheese and blackberry; lamb, goat’s cheese and apricot; boxing day pie; devonshire squab…