Chicken is an incredibly versatile meat. Whether you roast it, fry it or grill it it always seems to end up lovely. Despite this I have never before steamed chicken, despite being well aware of it as a common technique – particularly in Asia. Well, that all changed recently after I was at a friend’s…
Tag: asian food
Coconut & Lime Seafood Noodles
Introduction This recipe is certainly very cool – the refreshingly chill tastes of Coconut and lime coming together, balancing creaminess and acidity with that beautiful seafood kick. What could be better? I like to use a fair bit of chilli in this recipe to kick it up a notch, but that is of course entirely…
