Shakshouka with Beans

Say it – go on.  Say it.  It’s fun.  1…2…3…shakshouka!  It’s even more fun to eat it, and delightfully easy to make it.  An ancient dish that has come in many forms, we’re essentially talking about a spicy tomato stew with some protein in it – most commonly, eggs.  The eggs stew directly in the…

Spicy Bean and Corn Quesadilla

I like to think of a quesadilla as the Central American cheese toastie – glorious, oozing cheese between two tortillas.  There are a few ways to cook them, but I went for the dry hot pan as I think it gives it all a nice crisp.  The beans were both delicious and nutritious, but you…

Jerk Chicken with Rice and Beans

I will begin by stating that this may not be totally authentic – it is very much something I put together myself, and is not meant to be a traditional recreation of an exact dish. What made this so nice was its ease – one pot, entirely cooked in the oven, perfect for sharing across…