Black Pudding Scotch Eggs

Introduction Now, whilst this may sound like one of the driest coatings in the world, that’s why we use the pork mince – it adds moisture and loosens the texture without detracting from the flavour of the black pudding. And I’m aware the ingredients list for this is substantially smaller than usual – I would…

Mushroom-Cream Potato Cakes

    Introduction Potato cakes are a fantastically filling starter, but it’s easy for them to feel bland – they are essentially just mashed potato, after all. ┬áThe addition of mushrooms and cream really helps this dish go down a treat. I grill these because I find it helps the breadcrumb coating stay on better,…