Spicy Salmon Scotch Eggs

The Scotch Egg has been a classic aspect of any decent picnic or beige party spread for generations.  The combination of egg, sausage and breadcrumbs wrapped as it is in that convenient form make them pretty irresistible.  But why not mix things up a bit?  In the past I’ve made Black Pudding Scotch eggs, but…

Boar in the Cave (Deconstructed Toad in the Hole with Mushrooms)

Introduction When trying to think of a clever name for this Deconstructed Toad in the Hole, I looked into the origins of the original’s name…and discovered it’s pretty much just nonsense.  With that in mind I simply scaled up the sizes and went for a more relevant animal. This dish essentially uses loose sausage meat…