Goats Cheese and Broccoli Quiche

I believe it was Jaime (private school girl) who once said…quiche!  I recently developed, through a cooking friend of mine, a real interest in custards and the links between them.  Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing.  And to think, it’s nothing more than dairy thickened with…

Candied Chilli Broccoli

Here’s a fun fact – back in 2015 I got to the final stage of auditions of Masterchef.  Unfortunately I never made it onto the actual tele, but I still feel quite proud of the dish I made for them that day.  In particular, this little side dish has become a welcome addition to my…

Veggie Bites (Vegan Friendly)

Introduction For years I wondered what it was that made “beer batter” worth mentioning on menus – what differentiated it from a normal one?  The answer – NO DAIRY!  No eggs necessary, no butter, no milk.  Just beer, flour and whatever extra little bits of flavour you want to stick in! I recommend using a…