Spicy Chickpea and Pepper Hash

Hash/Hash Browns come in all manner of forms.  Whether grated, cubed, diced, smashed or lovingly formed into a crisp rounded triangle for the freezer, I love them all.  Potatoes are a superfood – not in the irritating East London “blueberries are a superfood” way.  In the way that they are just…so damn good. Technically a…

Scrambled Eggs and Smoked Salmon on Toast – The Perfect Brunch

Smoked salmon – king of appetizers, queen of sashimi, and of course, dame of brunch.  This is by no means a new idea, yet I’m consistently surprised by the amount of people who have not tried this delicious brunch pairing.  Hot, creamy scrambled eggs and cold, cool rich smoked salmon all on a nice crunchy…