Seared Jerk Salmon with Mango-Lime Sauce

  It felt like a while since I’d pushed my food tastes outside my usual comfort zone, and I needed to mix it up.  I don’t often have a lot of fish in my diet, and when I do I typically pair it with something creamy.  I settled upon salmon, but wanted to do something that wasn’t…

Jerk Chicken with Rice and Beans

I will begin by stating that this may not be totally authentic – it is very much something I put together myself, and is not meant to be a traditional recreation of an exact dish. What made this so nice was its ease – one pot, entirely cooked in the oven, perfect for sharing across…

Rabot 1745 (review)

In a Nutshell  Food Quality – A Service – C Atmosphere – B Pricing – B An interesting concept with lovely surroundings and kitsch flourishes, let down by poor service.  Whilst the food is lovely and of no-doubt high quality it is tainted by a feeling of inexperience.  One to leave a few months before trying…