Lemon and Ginger Steamed Chicken Breast

Chicken is an incredibly versatile meat.  Whether you roast it, fry it or grill it it always seems to end up lovely.  Despite this I have never before steamed chicken, despite being well aware of it as a common technique – particularly in Asia.  Well, that all changed recently after I was at a friend’s…

Smoky Cream Cheese Stuffed Chicken (Quick Lunch)

  Introduction I’ve seen similar recipes to this written in countless magazines and food posts but I’ve always found it to be too dry.  After a bit of thought, I’ve come up with a few tricks to help even out the chicken-filling ratio and stop this rich dish from being such a chore!  Follow my…