Candied Chilli Broccoli

Here’s a fun fact – back in 2015 I got to the final stage of auditions of Masterchef.  Unfortunately I never made it onto the actual tele, but I still feel quite proud of the dish I made for them that day.  In particular, this little side dish has become a welcome addition to my…

Coconut & Lime Seafood Noodles

Introduction This recipe is certainly very cool – the refreshingly chill tastes of Coconut and lime coming together, balancing creaminess and acidity with that beautiful seafood kick.  What could be better? I like to use a fair bit of chilli in this recipe to kick it up a notch, but that is of course entirely…

Mexican Lasagna (Mexicanga)

  Introduction This is an idea that has been floating in my head for quite some time now, having come to me one night whilst trying to sleep.  Ruminating on the similarities between bolognese and chili I started trying to consider substitutes.  Well, finally had the chance to try it out and in a brand…

Simple Red Wine Chilli

Introduction Wine is such a lovely tool in cooking, just bringing that extra richness to every dish (what’s a good Risotto without wine?)  This Chilli recipe may not be authentic but it gets me through a nice cold day and has so few ingredients.  The meat you use really doesn’t matter – I’d say Beef…