Vodka Chocolate Ganache with Fruit Sauce

Introduction Those of you familiar with The Guesscipe Book will know of my ethos of the artful approximation and personalised adaptation of recipes.  That’s why I keep them vague and suggest alternatives where possible.  I don’t like baking.  I respect it, and I respect those who do it.  However, the careful attention and borderline scientific…

Rabot 1745 (review)

In a Nutshell  Food Quality – A Service – C Atmosphere – B Pricing – B An interesting concept with lovely surroundings and kitsch flourishes, let down by poor service.  Whilst the food is lovely and of no-doubt high quality it is tainted by a feeling of inexperience.  One to leave a few months before trying…