Introduction Those of you familiar with The Guesscipe Book will know of my ethos of the artful approximation and personalised adaptation of recipes. That’s why I keep them vague and suggest alternatives where possible. I don’t like baking. I respect it, and I respect those who do it. However, the careful attention and borderline scientific…
Tag: chocolate
Rabot 1745 (review)
In a Nutshell Food Quality – A Service – C Atmosphere – B Pricing – B An interesting concept with lovely surroundings and kitsch flourishes, let down by poor service. Whilst the food is lovely and of no-doubt high quality it is tainted by a feeling of inexperience. One to leave a few months before trying…
