Cardamom and Banana 3-Ingredient Pancakes

I do love the aromatic flavour of a cardamom pod, there’s something quite fabulous about its faintly aniseed essence.  Well, until you accidentally bite into one in your pilau rice and the bitterness is overwhelming, but that’s beside the point.  I find the cardamom seeds give these insanely easy, coeliac-friendly pancakes a deliciously botanic undertone….

Low Fat Pork Burger (using Cauliflower Breadcrumbs)

Total Cooking Time: 30 minutes Introduction Beef burgers are all the rage, but it’s 2016 and this is my website so shut up.  In any case, this was more of an experiment that fortunately turned out pretty awesome; a very tender burger packed with flavour and goodness. While I’m not one to jump onto many current…

Squash Spaghetti with Prawn and Spinach

First thing’s first – you can just use regular pasta.  Now that that’s out of the way… Christmas has passed and I have a kitchen full of new gadgets to test out – first on the list is a spiralizer, courtesy of my big sister.  For those who haven’t heard of these relatively new but massively popular…