Matar Paneer (Curried Peas and Indian Cheese)

This is, without a doubt, my favourite Indian dish.  For those who haven’t tried it, Paneer is a non-melting cheese similar to Halloumi.  It’s soft in texture and does a great job of absorbing the flavours around it.  It is also very high in protein, making it a great meat substitute. This dish combines it…

Black Pudding Scotch Eggs

Introduction Now, whilst this may sound like one of the driest coatings in the world, that’s why we use the pork mince – it adds moisture and loosens the texture without detracting from the flavour of the black pudding. And I’m aware the ingredients list for this is substantially smaller than usual – I would…