This is, without a doubt, my favourite Indian dish. For those who haven’t tried it, Paneer is a non-melting cheese similar to Halloumi. It’s soft in texture and does a great job of absorbing the flavours around it. It is also very high in protein, making it a great meat substitute. This dish combines it…
Tag: dairy
Black Pudding Scotch Eggs
Introduction Now, whilst this may sound like one of the driest coatings in the world, that’s why we use the pork mince – it adds moisture and loosens the texture without detracting from the flavour of the black pudding. And I’m aware the ingredients list for this is substantially smaller than usual – I would…
