Rum Flambéed Pineapple with Berries and Ice Cream

There is such a joy to flambéing food – perhaps it appeals to that inner neanderthal in all of us that feels innately proud upon creation of fire.  Perhaps it’s just because it feels cool holding a pan of flaming food.  However, it must be remembered that it is so much more than just showiness,…

Vodka Chocolate Ganache with Fruit Sauce

Introduction Those of you familiar with The Guesscipe Book will know of my ethos of the artful approximation and personalised adaptation of recipes.  That’s why I keep them vague and suggest alternatives where possible.  I don’t like baking.  I respect it, and I respect those who do it.  However, the careful attention and borderline scientific…