Crispy Potatoes with Dill (perfect side dish for fish)

While skiing in Bulgaria this year I was fortunate enough to sample some of the local food up the mountain.  I ordered the “dill potatoes” from the menu to accompany my fish burger, but was met with mere chips.  Well, after much confusion and a very irritated waiter, I finally got the food I asked…

Scrambled Eggs and Smoked Salmon on Toast – The Perfect Brunch

Smoked salmon – king of appetizers, queen of sashimi, and of course, dame of brunch.  This is by no means a new idea, yet I’m consistently surprised by the amount of people who have not tried this delicious brunch pairing.  Hot, creamy scrambled eggs and cold, cool rich smoked salmon all on a nice crunchy…

Smoked Salmon and Dill Risotto

Smoked salmon is such a wonderful bold flavour, and it seems to be one of those fish that most fish-haters make an exception for.  However, the power of its flavour can almost be its weakness – without some creaminess or acidity to balance the rich saltiness of the fish it can put a real strain…