Shakshouka with Beans

Say it – go on.  Say it.  It’s fun.  1…2…3…shakshouka!  It’s even more fun to eat it, and delightfully easy to make it.  An ancient dish that has come in many forms, we’re essentially talking about a spicy tomato stew with some protein in it – most commonly, eggs.  The eggs stew directly in the…

Lime Roasted Chicken with Butternut Purée

So I may have been in a bit of a “gourmet” mood with this one, but stick with me.  While this may look very chefs table in its presentation, it is an insanely simple meal that would easily impress dinner guests with its luxurious appearance. In terms of the experience of eating it, the flavours…

Sausage, Apple and Blue Cheese Risotto

A few years ago I had was attempting to make a pear, ham and blue cheese salad but alas, the pears were (typically) too hard.  Instead, I settled on some apples I had nearby.  I found the slightly more tart tang of the apples interacted with the blue cheese in a different way – the…

Creamy Spinach and Chicken Pasta

Introduction It’s no secret that I love a good few hours in the kitchen preparing a dish.  Alas, not everybody has the time or the love of cooking – for many, cooking is merely a means to and end.  However, this doesn’t mean you have to abuse your stomach and taste buds with pre-packaged microwave…

Minced Beef Fajitas (No Overpriced Packet Mixes!)

Introduction The great scam of “mexican kits” continues to baffle me.  People will gladly shell out ridiculous amounts for nothing more than a few tortillas and a packet of spices while the box insists you “ONLY need some chicken, tomatoes, onion, lettuce, peppers” etc.  Essentially you’re paying twice as much for something half as good….