Marmite and Cheese Dip

  Around three months ago, at the age of 25, I discovered that I like marmite.  What had once been the horrible, burnt tasting “wasp honey” I had tasted as a child was now a wonderfully, sticky, salt and slightly bitter nectar.  I’ve since become obsessed, using it in pretty much every sauce and stew since then,…

Lemon and Coriander Feta Hummus

Introduction A few years ago I began referring to certain people as “hummus” people – those who can lift even the most boring [cucumber stick] people into a fun, exciting atmosphere.  A party spread without hummus is like a party without this friend – the fun enabler. Point is, hummus is great.  But why not…