Goats Cheese and Broccoli Quiche

I believe it was Jaime (private school girl) who once said…quiche!  I recently developed, through a cooking friend of mine, a real interest in custards and the links between them.  Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing.  And to think, it’s nothing more than dairy thickened with…

Spicy Chorizo Scotch Eggs

It’s Spring, Easter has just passed us by so it seemed time for me to do another Scotch Egg recipe.  If you’re keen, check out my Salmon Scotch Egg or Black Pudding Scotch Egg recipes too, hidden away in the vaults.  These, however, are by far my favourite.  Chorizo is one of the most gorgeously…

Scrambled Eggs and Smoked Salmon on Toast – The Perfect Brunch

Smoked salmon – king of appetizers, queen of sashimi, and of course, dame of brunch.  This is by no means a new idea, yet I’m consistently surprised by the amount of people who have not tried this delicious brunch pairing.  Hot, creamy scrambled eggs and cold, cool rich smoked salmon all on a nice crunchy…

Spicy Salmon Scotch Eggs

The Scotch Egg has been a classic aspect of any decent picnic or beige party spread for generations.  The combination of egg, sausage and breadcrumbs wrapped as it is in that convenient form make them pretty irresistible.  But why not mix things up a bit?  In the past I’ve made Black Pudding Scotch eggs, but…

Spinach and Ricotta Skillet

This is one of those things I just kind of threw together out of stuff I had in the fridge and it turned out pretty darn good!  A very filling, easy, relatively healthy vegetarian meal.  You can, of course, adapt this one rather a lot – different spice mixes, different vegetable based, additional vegetables etc….

Pretentious Ham, Egg and Chips (with a Pea Purée)

Ham, Egg and Chips is a staple of British pub food and simple home cooking in Britain.  Quick, easy and satisfying…so I thought how can I make this needlessly complicated and overthought?  Fact remains that this dish was absolutely delicious, very filling and visually gorgeous.  Definitely a fun one for when you’re entertaining dinner guests.

Black Pudding Scotch Eggs

Introduction Now, whilst this may sound like one of the driest coatings in the world, that’s why we use the pork mince – it adds moisture and loosens the texture without detracting from the flavour of the black pudding. And I’m aware the ingredients list for this is substantially smaller than usual – I would…