Shakshouka with Beans

Say it – go on.  Say it.  It’s fun.  1…2…3…shakshouka!  It’s even more fun to eat it, and delightfully easy to make it.  An ancient dish that has come in many forms, we’re essentially talking about a spicy tomato stew with some protein in it – most commonly, eggs.  The eggs stew directly in the…

Pasta Carbonara

Introduction We here at the Guesscipe book are always keen to keep recipes on the more authentic side, which is why we felt lucky to receive this recipe from our dear Italian friend.  Alas, the fridge was not stocked as well as one might hope and the shop was far away, so we had to…