Rum Flambéed Pineapple with Berries and Ice Cream

There is such a joy to flambéing food – perhaps it appeals to that inner neanderthal in all of us that feels innately proud upon creation of fire.  Perhaps it’s just because it feels cool holding a pan of flaming food.  However, it must be remembered that it is so much more than just showiness,…

Vodka Flambéed Chicken in Creamy Tarragon Sauce

There’s only one thing in life most chefs love as much as food – booze.  Putting the two together?  Ahh, well that’s just wonderful.  What many people don’t realise about boozy food is that it’s not there to get the dinner guests even more drunk.  Instead it offers a deep hearty richness to the food,…