Yep, you read that right. What started as a joke last weekend while I was on a lovely, wintery pub crawl quickly grew into an idea. Warm alcohol is such a staple of this season, and feels so wonderfully comforting. Mulled wine reigned supreme for many years, and mulled cider has made great gains in…
Tag: giuessepe book
Vegan Sundried Tomato and Garlic Rolls
Pastry wrapped around a filling is a winning combination in basically every form, and one of the most successful and persistent in the UK has always been the humble sausage roll, recently “discovered” by Americans calling it a “puff dog.” Whether from Gregg’s, a nice old pub, or at a brilliantly beige buffet spread…
Honey Nut Fried Chicken
Comfort food is called that for a reason – that edible warm-hug feeling you get along with all the happy memories they bring. Well, goodness knows this has been a year where we need some comfort and joy. Comfort foods come in all shapes and sizes, but you’ll be hard pressed to find a list…
Cinnamon Roasted Pork with Parsnip Purée
Cinnamon is one of those spices which is grossly underused in savoury cooking – we all know the familiar taste of a posh Autumnal coffee with cinnamon spicing, or Christmas baked goods offering a warming feeling inside. This delightfully snappy bark often appears as part of a spice mixtures of food from the subcontinent too,…
Shakshouka with Beans
Say it – go on. Say it. It’s fun. 1…2…3…shakshouka! It’s even more fun to eat it, and delightfully easy to make it. An ancient dish that has come in many forms, we’re essentially talking about a spicy tomato stew with some protein in it – most commonly, eggs. The eggs stew directly in the…
The Guesscipe Book 