Goats Cheese and Broccoli Quiche

I believe it was Jaime (private school girl) who once said…quiche!  I recently developed, through a cooking friend of mine, a real interest in custards and the links between them.  Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing.  And to think, it’s nothing more than dairy thickened with…

Fig and Goat’s Cheese Flatbread

We are in the height of the second fig season so get them while they’re fresh!  Goat’s cheese has the most beautiful salty tang to it that just cries out for a soft, sweet buddy.  Getting a mouthful of the soft, ripe, vinous fig and the creamy cheese makes a mouth-combination that is made all…

Lamb, Goats Cheese and Apricot Pie – Happy British Pie Week!

  British Pie Week is here!  Pies were, of course, pioneered nearly 12,000 years ago, but that hasn’t stopped Britain from embracing the humble pie as though it were one of our own.  Whether your pie is made with pastry or potato, savoury or sweet fillings or even a boring casserole with a pastry lid…

Lamb Burgers with Goats Cheese and Mint Sauce

Burgers are one of the simplest ways to serve up a powerful mouthful of flavour, and lamb is one of my favourite meats to work with.  It has a real richness that marries beautifully with those bright, fresh flavours.  This recipe puts it with the incredibly refreshing combo of mint, yoghurt and cucumber, while flavouring…

Goats Cheese and Red Onion Canapé

A good canape is easy to make, quick to eat and packed full of flavour.  You have one mouthful to win them over.  It’s a good opportunity to work with strong flavours and good pairings.  This one in particular combines soft, tangy goats cheese with sweet and sticky caramelised red onion. Ingredients Crackers Soft Goat…

Goats Cheese and Red Onion Filo Parcels

Goats Cheese is one of those fantastic flavours that is absolutely unique – nothing tastes quite like it.  It’s deep, salty flavour and stomach-filling denseness makes it a great substitute for meat.  It’s a shame that it proves such a divisive ingredient, with many of its detractors claiming it tastes like the poor animal smells….

Lamb, Mint and Goat Cheese Cannelloni

Introduction Ahh, the holy trinity of the Lamb world – these flavours go together so wonderfully, so I thought why not just wrap them up in a little casing for easy delivery. The dish is fairly dry as I make it, as the goats cheese sauce gets absorbed into the pasta and filling, but feel…

Goats Cheese Stuffed Squash

    Introduction Who doesn’t love a good Butternut Squash?  You?  If so, please kindly leave this blog post.  Excellent, just us good people are here now.  This dish works well as a filling main for one, or a starter for two.  Though it may not be the prettiest dish, it offers a well balanced…

Goat’s Cheese and Pomegranate Tart

  Introduction Inspired by my foray into tagines and experiences with salads, I’ve been trying to incorporate pomegranates into cooking for quite some time.  Well, I think I’ve finally found the answer.  This dish is certainly very filling but perfect for a sunny day lunch in the garden.  The key is balancing the seasoning – whilst the…