Chicken Katsu (with quick tonkatsu sauce)

I often marvel at how certain ingredients that were considered totally fringe and specialist a few years ago are not readily available in pretty much any large supermarket in the UK.  I remember spending ages searching my local Tesco growing up for ghee when I first discovered Indian cooking, and for the life of me couldn’t find…

Honey Nut Fried Chicken

Comfort food is called that for a reason – that edible warm-hug feeling you get along with all the happy memories they bring.  Well, goodness knows this has been a year where we need some comfort and joy.  Comfort foods come in all shapes and sizes, but you’ll be hard pressed to find a list…

Ginger Ale Battered Fish with Tartar Sauce

What do they eat on Fridays at the nuclear power plant? Fission Chips. *Pause for applause…3…2…1* Fish and chips – the quintessential British seaside meal.  Delicious fish fillets kept moist and flavourful thanks to its crispy batter coating alongside chunky chips, mushy peas and doused in salt and vinegar.  Beer batter is often the go-to,…

Pumpkin and Goats Cheese Pasties

That wonderful time of year is upon us again!  While the days might be getting shorter and colder, that’s no reason to despair.  There’s a real joy to rediscovering those coats you haven’t seen in months, embracing scarves and beginning to smell the smoke of chimneys around once more.  It’s also a time to enjoy…

Peanut, Sweet Potato and Lime Soup

  Peanuts are one of those brilliantly versatile ingredients which seems just as at home in a dessert as it does in a savoury dish.  They’re salty, punchy and full of protein and oils making them a brilliant backbone for this soup.  While the peanuts bring the flavour, the sweet potatoes offer a robust backing…

Chilli Chocolate Mousse

There is something truly phenomenal about a chocolate mousse – like a ganache that’s holding it’s breath, filled with air. The gentle crackle as the spoon pops the thousands of tiny bubble suspended beneath the surface is one of those delicate sounds that just brings pure joy. It derives, of course, from the whipped egg…

Cinnamon Roasted Pork with Parsnip Purée

Cinnamon is one of those spices which is grossly underused in savoury cooking – we all know the familiar taste of a posh Autumnal coffee with cinnamon spicing, or Christmas baked goods offering a warming feeling inside.  This delightfully snappy bark often appears as part of a spice mixtures of food from the subcontinent too,…