Peter’s Golfball Pie

In a bit of a first on this site, this next recipe is a request.  You see, my father-in-law’s birthday is today, and he’s a dedicated fan of my recipes here.  He’s also something of a cook himself, and particularly enjoys having a crack at the pie recipes I make on here – he recently…

Pulled Pork Buns with Spiced Apple Sauce and DELICIOUS Stuffing

There are those times in life when you have a lot of people to feed and a huge list of tasks to do.  Putting up decorations, tidying up, normal daily jobs – no time to spend hours in the kitchen getting all manner of complex things ready.  Well, this recipe is absolutely the solution for…

Honey Nut Fried Chicken

Comfort food is called that for a reason – that edible warm-hug feeling you get along with all the happy memories they bring.  Well, goodness knows this has been a year where we need some comfort and joy.  Comfort foods come in all shapes and sizes, but you’ll be hard pressed to find a list…

Mulled Apple and Bramble Cider

Is there anything more comforting than a hot, sweet drink on a cool, crisp day?  The gentle tickle of the rising steam as you rise it up to your face bringing with it the aromas of the drink.  Hot chocolate is fantastic and tea is popular, but it’s apple season and time to let the…

Ginger Ale Battered Fish with Tartar Sauce

What do they eat on Fridays at the nuclear power plant? Fission Chips. *Pause for applause…3…2…1* Fish and chips – the quintessential British seaside meal.  Delicious fish fillets kept moist and flavourful thanks to its crispy batter coating alongside chunky chips, mushy peas and doused in salt and vinegar.  Beer batter is often the go-to,…

Pumpkin and Goats Cheese Pasties

That wonderful time of year is upon us again!  While the days might be getting shorter and colder, that’s no reason to despair.  There’s a real joy to rediscovering those coats you haven’t seen in months, embracing scarves and beginning to smell the smoke of chimneys around once more.  It’s also a time to enjoy…

Peanut, Sweet Potato and Lime Soup

  Peanuts are one of those brilliantly versatile ingredients which seems just as at home in a dessert as it does in a savoury dish.  They’re salty, punchy and full of protein and oils making them a brilliant backbone for this soup.  While the peanuts bring the flavour, the sweet potatoes offer a robust backing…

Honey and Whiskey Spiked Goats Cheese and Onion Tarts

  There is something so beautiful about the marriage of goats cheese and onion that it isn’t a surprise that this gorgeous couple are so often paired together on starters and nibbles the world over.  The sticky sweet jaminess of the caramelised onions, usually with a subtly acidic quality, blends incredibly with the creamy yet…

Chilli Chocolate Mousse

There is something truly phenomenal about a chocolate mousse – like a ganache that’s holding it’s breath, filled with air. The gentle crackle as the spoon pops the thousands of tiny bubble suspended beneath the surface is one of those delicate sounds that just brings pure joy. It derives, of course, from the whipped egg…

Cinnamon Roasted Pork with Parsnip Purée

Cinnamon is one of those spices which is grossly underused in savoury cooking – we all know the familiar taste of a posh Autumnal coffee with cinnamon spicing, or Christmas baked goods offering a warming feeling inside.  This delightfully snappy bark often appears as part of a spice mixtures of food from the subcontinent too,…