Peanut, Sweet Potato and Lime Soup

  Peanuts are one of those brilliantly versatile ingredients which seems just as at home in a dessert as it does in a savoury dish.  They’re salty, punchy and full of protein and oils making them a brilliant backbone for this soup.  While the peanuts bring the flavour, the sweet potatoes offer a robust backing…

Honey and Whiskey Spiked Goats Cheese and Onion Tarts

  There is something so beautiful about the marriage of goats cheese and onion that it isn’t a surprise that this gorgeous couple are so often paired together on starters and nibbles the world over.  The sticky sweet jaminess of the caramelised onions, usually with a subtly acidic quality, blends incredibly with the creamy yet…

Chilli, Lime and Feta Potato Salad

Potato Salads are a classic for a reason – the robust potato, a friend for all occasions, is the perfect vehicle for the creamy, slightly sour dressing that comes with a potato salad.  There’s room for plenty of other vegetables in there – pickles, capers, sweetcorn, onions.  The sauce can be adapted for greater decadence…

Banoffee Pie

Desserts are something I rarely tackle – I’m not a huge lover of baking and have always favoured savoury food over outright sweetness.  However, it suddenly dawned on me just how long it’s been since I had this classic dish and I couldn’t get it out of my mind.  The name – a rather obvious…