Guinness Infused Burgers with Black Cherry Sauce

Beef and stout ale are perfect partners, their beautiful friendship having been explored before, back in the early days of the blog.  The smoky, charred, rich flavour of the stout gives the meat a really hearty body.  It’s no wonder the two so frequently find each other in the comfort food of a winter stew. …

Hash Topped Lamb Stew

Introduction We’ve already explored the beautiful, homely combination which is lamb and hashed potatoes, but time to revisit it!  Lamb packs so much flavour, and with a little wine and root veg, you have a dish that’s incredibly rich and filling.  I almost like to think of this as a variation on the Shepherd’s Pie….