Miso Glazed Salmon Fillet with Lentils

Salmon is one of those ubiquitous fishes that seems to pervade our lives along with cod and tuna, and I would argue it’s the most versatile.  Put it in a burger?  Check.  A steak?  Check.  Risotto?  Check.  Bagel with Cream Cheese?  Ohhh, you betcha!  As much as these uses are fabulous, simply grilling a fillet…