Mediterranean Mashed Potato

I do love taking a classic, simple dish and putting a slight spin on it.  I often feel that mashed potatoes are a missed opportunity when it comes to flavour experimentation.  We’ve all seen a cheesy mash or two, maybe a mustard mash.  More often than not, this delightfully fluffy side is given flavour from…

Lamb Meatballs in Cranberry Wine Sauce (with Mint Green Mash)

Don’t let the title fool you, this isn’t nearly as gourmet-rubbish as it sounds, and it’s deceptively easy.  Lamb has a delicious rich flavour that pairs wonderfully with the acidity of wine and berries, and the cool fresh taste of mint.  The meatballs are incredibly simple and filling, and the mash provides the sturdy backbone…