Turkey Meatballs with Orange and Cranberry Dip

Turkey is a divisive meat – some find it a wonderfully lean alternative to chicken, others think it’s foul.  *Pause for applause…3…2…1*  In any case it’s getting up to that time of year where turkey may or may not be on the menu, yet even in its absence it looms over us.  “Oh, I know…

Lamb Meatballs in Cranberry Wine Sauce (with Mint Green Mash)

Don’t let the title fool you, this isn’t nearly as gourmet-rubbish as it sounds, and it’s deceptively easy.  Lamb has a delicious rich flavour that pairs wonderfully with the acidity of wine and berries, and the cool fresh taste of mint.  The meatballs are incredibly simple and filling, and the mash provides the sturdy backbone…

Mozarella Melting-Middle Meatballs

Introduction One of the first Guesscipes posted on this site was a Cheese stuffed turkey burger, and it’s still one of my favourites.  I think there’s just something so exciting about foods with liquid cores. That’s why I’ve scaled it down for this recipe!  Now of course, you could swap out mozarella for any cheese,…

Curry Sausage Meatballs

    Introduction Imagine the scene; midnight, stomachs are rumbling and a near empty fridge is staring back at you.  This is the situation in which these meatballs were made but doesn’t discredit them!  They went down an absolute treat with a splash of Oxford Sauce. And as always, these are just suggestions.  If you…