Halloumi, Prosciutto and Mixed Melon Salad

I recently discovered that Halloumi sales are higher in the United Kingdom than anywhere else in Europe.  We adore this Cypriot non-melting cheese so much that a pop-up in Camden recently started selling Halloumi Fries (which look delicious, by the way). This simple, easy salad combines the classic combination of melon and ham with that…

Apricot Glazed Roast Lamb Leg

It’s no secret that I love pairing meat with fruit sauces, and this is no exception.  Too often people shy away from pairing sweet and savoury in a main meal, keeping the former for the after-dinner treats.  A true shame.  This particular dish, inspired by Moroccan flavours found in tagines, partners hearty lamb with the…

Lamb and Apricot Tagine…with optional Lamb Hearts

Introduction So…let’s get this out of the way – yes we’re using Lambs Hearts.  No – you don’t have to.  Offal is always a bit controversial, and I won’t spend the entire post explaining why you shouldn’t be squeamish.  What we will say is that heart meat is the leanest of lean; more meaty than meat (it…