Vodka Flambéed Chicken in Creamy Tarragon Sauce

There’s only one thing in life most chefs love as much as food – booze.  Putting the two together?  Ahh, well that’s just wonderful.  What many people don’t realise about boozy food is that it’s not there to get the dinner guests even more drunk.  Instead it offers a deep hearty richness to the food,…

Sweet Lemon and Mustard Chicken

Introduction I’ll start with the obvious – it’s not the prettiest meal in the world.  A thick sauce of pastels over a roasted chicken breast is never going to win prizes for presentation, but the taste is wonderful.  The key adaptive element here is sweetness – if you enjoy the sharpness of mustard then you…