Pork Balls and Noodles in a Lemongrass Broth

I find noodle soups so fascinating – throw a few vegetables, some protein and some noodles into a bit of flavoured water and you have an incredibly filling, fresh bowl of goodness that’ll warm even the coldest heart.  Put it in a little plastic pot and you have a student staple. They come in all…

Pork and Mango Stir Fry

Total time:  Approx. 30 minutes Once again, fruit and meat come together to form something savoury and sweet.  Mango has a a very pleasant mellow taste, that I would almost describe as citrus-like without the acid.  It has a thickness in terms of texture and flavour, and this mellow coating provides a fantastic base for…

Squash Spaghetti with Prawn and Spinach

First thing’s first – you can just use regular pasta.  Now that that’s out of the way… Christmas has passed and I have a kitchen full of new gadgets to test out – first on the list is a spiralizer, courtesy of my big sister.  For those who haven’t heard of these relatively new but massively popular…

Coconut & Lime Seafood Noodles

Introduction This recipe is certainly very cool – the refreshingly chill tastes of Coconut and lime coming together, balancing creaminess and acidity with that beautiful seafood kick.  What could be better? I like to use a fair bit of chilli in this recipe to kick it up a notch, but that is of course entirely…