Devonshire Squab Pie

English food has a certain reputation that I won’t get into right now, but suffice to say if you ask somebody to name traditional English dishes you’ll probably get the standard fish ‘n’ chips, roast dinner, maybe a cream tea…not a whole lot more.  I’ve always found this to be a real shame, as there’s…

Boxing Day Pie

For those lucky ones among us, Christmas wouldn’t be Christmas without an obscene amount of surplus food.  Notice, however, I do not say unnecessary food – there are plenty of ways to make use of it.  From the famous assortment of boxing day sandwiches, to the more modern turkey curry – I myself decided to…

Lamb, Goats Cheese and Apricot Pie – Happy British Pie Week!

  British Pie Week is here!  Pies were, of course, pioneered nearly 12,000 years ago, but that hasn’t stopped Britain from embracing the humble pie as though it were one of our own.  Whether your pie is made with pastry or potato, savoury or sweet fillings or even a boring casserole with a pastry lid…

Beef, Blackberry and Blue Cheese Pie

This one really gives a new meaning to “black and blue.”  I know it might seem odd, but bear with me on this.  Firstly, as a quick glance at many of my past recipes will show you I am a huge proponent of pairing meat and fruit.  Fruit brings a delicious acidity and sweetness that…

Chicken and Chorizo Pie (with Crushed Potato Topping)

Leftover chicken is such a beautiful thing – effortlessly it can be used in so many weeknight meals, lunches or whatever.  I often put mine in a curry, risotto or something similar – easy, reliable, whatever.  This time I decided I fancied something new – especially with all the potatoes I had in the fridge…