Mint, Feta and Pomegranate Orzo Salad

In truth, it was inspired by a salad my manager used to make at Piebury Corner, which always hit the spot on the warmer summer days.  No wonder, as its ingredients are notably middle-eastern in their combination. Sitting in the garden while the evening sun fades to the distance with this gorgeous balance of sweet…

Apricot Glazed Roast Lamb Leg

It’s no secret that I love pairing meat with fruit sauces, and this is no exception.  Too often people shy away from pairing sweet and savoury in a main meal, keeping the former for the after-dinner treats.  A true shame.  This particular dish, inspired by Moroccan flavours found in tagines, partners hearty lamb with the…

Roast Lamb in Pomegranate Sauce with Crispy Sage Leaves

What flavour goes with lamb?  “MINT,” you cry.  Well, yes – but not just mint.  Lamb has an incredibly strong, distinctive flavour caused by the structure of the fats in the meat, and therefore requires a strong distinctive partner, one with a balance of sweet and sour.  Mint sauce, with its vinegar base, achieves this…

Goat’s Cheese and Pomegranate Tart

  Introduction Inspired by my foray into tagines and experiences with salads, I’ve been trying to incorporate pomegranates into cooking for quite some time.  Well, I think I’ve finally found the answer.  This dish is certainly very filling but perfect for a sunny day lunch in the garden.  The key is balancing the seasoning – whilst the…