Cinnamon Roasted Pork with Parsnip Purée

Cinnamon is one of those spices which is grossly underused in savoury cooking – we all know the familiar taste of a posh Autumnal coffee with cinnamon spicing, or Christmas baked goods offering a warming feeling inside.  This delightfully snappy bark often appears as part of a spice mixtures of food from the subcontinent too,…

Cider Braised Sausages

  There’s something so reliable about a delicious portion of bangers and mash – the full, meaty sausages with smooth, buttery mashed potato smothered in a warm helping of gravy.  As far as weekday dinners go, it’s simple and effective.  However, even the most humble sausage could even do with a bit of posh dress…

Orange and Cranberry Sausage Rolls

And so my mission to pioneer new Christmassy foods continues!  Sausage rolls are an absolute classic – whether they’re part of a pub lunch, cheekily grabbed from a Gregg’s on the way to work or making up the beige spread at a buffet, a good sausage roll is a real staple.  Strangely, they don’t appear…

Chicken and Chorizo Pie (with Crushed Potato Topping)

Leftover chicken is such a beautiful thing – effortlessly it can be used in so many weeknight meals, lunches or whatever.  I often put mine in a curry, risotto or something similar – easy, reliable, whatever.  This time I decided I fancied something new – especially with all the potatoes I had in the fridge…

Crispy Crackling Pork by #youngchef

Though I wish I could claim credit for the delightful recipe you are about to read, I cannot.  I was recently contacted by a very talented budding chef taking his early steps (or at this rate, strides) into the world of cooking, for whom I am privileged to share this meal for Crispy Crackling Pork….

Sausage, Apple and Blue Cheese Risotto

A few years ago I had was attempting to make a pear, ham and blue cheese salad but alas, the pears were (typically) too hard.  Instead, I settled on some apples I had nearby.  I found the slightly more tart tang of the apples interacted with the blue cheese in a different way – the…

Low Fat Pork Burger (using Cauliflower Breadcrumbs)

Total Cooking Time: 30 minutes Introduction Beef burgers are all the rage, but it’s 2016 and this is my website so shut up.  In any case, this was more of an experiment that fortunately turned out pretty awesome; a very tender burger packed with flavour and goodness. While I’m not one to jump onto many current…

Pork and Mango Stir Fry

Total time:  Approx. 30 minutes Once again, fruit and meat come together to form something savoury and sweet.  Mango has a a very pleasant mellow taste, that I would almost describe as citrus-like without the acid.  It has a thickness in terms of texture and flavour, and this mellow coating provides a fantastic base for…

Pork, Cider and Sage Lasagne

Total Cooking Time:  90 minutes – 2 hours Do not adjust your monitors, yes what you are seeing there is a very radioactive shade of green atop this lasagne.  Fear not, that is the product of melting the cheese known as ‘Sage Derby,’ and it certainly brings this dish alive.

Black Pudding Sweet Potato Bake

Black Pudding’s always a bit of a divisive one, understandable more when one uses it’s other name – blood sausage.  Yes, it contains a little bit of the old animal blood, something many of us are quite squeamish about.  I myself find it’s honesty comforting – after all, it must be far less horrifying than…