Roasted Pumpkin and Sage Risotto

It wouldn’t be October without a pumpkin recipe, after all the Samhain season is upon us and we all know those big, fat, orange gourds are the perfect Autumnal treat.  Whether it’s in a curry, a syrup, or a soup with apples.  In many ways, though, this is a trip back to where it all…

Roast Pumpkin, Chickpea and Spinach Curry (Vegan)

It’s that time of year!  Hallowe’en decorations are being dusted off, leaves are falling from the trees and basics are making their way to Starbucks for some Pumpkin Spice.  Well, here’s a different kind of spicy pumpkin.  The roasted pumpkin carries a substantial flavour punch with its sweet, thick flesh. It’s well worth making sure…

Roasted Pumpkin, Apple and Walnut Soup

It’s October and you know what that means – the Pumpkin Spice Latte is back!  But, for those of you feeling a little less basic than that, I’m bringing you a delicious autumnal soup. This is a fairly sweet soup – the pumpkin provides body, a subtle sweetness and that gorgeous colour, with the apple bringing in…

Pumpkin Seed and Goats Cheese Pesto

Pesto is one of those delightfully simple, versatile ingredients that can take the blandest foods from 0 to 60 in 1.5 spoonfuls per second.  While common ideas of pesto stem from the traditional idea of pine nuts, basil, oil and garlic, the term is actually more vague than that.  It actually comes from the Italian…