I believe it was Jaime (private school girl) who once said…quiche! I recently developed, through a cooking friend of mine, a real interest in custards and the links between them. Crème brûlée or crème caramel, cheesecake or ice cream – what a fantastic, simple, versatile thing. And to think, it’s nothing more than dairy thickened with…
Tag: quiche
Goat’s Cheese and Pomegranate Tart
Introduction Inspired by my foray into tagines and experiences with salads, I’ve been trying to incorporate pomegranates into cooking for quite some time. Well, I think I’ve finally found the answer. This dish is certainly very filling but perfect for a sunny day lunch in the garden. The key is balancing the seasoning – whilst the…
