Haggis Meatballs with Glenfiddich Gravy

Burns Night is approaching, and I don’t know why, but I always feel compelled to find something new to do with haggis in preparation for the day.  Alas, I’m not Scottish, but one doesn’t need to be to appreciate that haggis and scotch together are one of life’s great taste experiences.  It’s a shame haggis…

Mulled Guinness

Yep, you read that right.  What started as a joke last weekend while I was on a lovely, wintery pub crawl quickly grew into an idea.  Warm alcohol is such a staple of this season, and feels so wonderfully comforting.  Mulled wine reigned supreme for many years, and mulled cider has made great gains in…

Turkey and Cranberry Meatloaf

I’ve always been intrigued by meatloaf – the foodstuff, not the singer (though much love for him as well).  Perhaps it was due to the Simpsons referencing it frequently, and their dinnertime stock meal seeming to consist of it, but there was something so fascinating about the idea.  Here in the UK, it has never…

Orzo with Prawns and Bacon

“That’s strange looking rice.”   Words to this effect always seem to be uttered when orzo appears, and it’s easy to see why.  The oval-shaped pasta shapes do share a clear visual quality, however that really is as far as the similarities go, as is understood the moment it is put into one’s mouth.  The grains…

Beef, Cheese and Tomato Pie – Happy British Pie Week!

It’s British Pie Week!  I almost missed it, hence this recipe coming to you almost halfway through this most hallowed of traditions (est. 2007).  I certainly feel as though pies have become a real mainstay of my little blog here: beef, blue cheese and blackberry; lamb, goat’s cheese and apricot; boxing day pie; devonshire squab…

Dr Pepper Burger

Just shy of ten years ago, I was a first year at university and finally getting the chance to cook to my heart’s content.  I was quite an avid calorie counter at the time, and as such I soon came across the popular trend at the time of making ‘diet coke chicken.’  It was something…

Chicken Katsu (with quick tonkatsu sauce)

I often marvel at how certain ingredients that were considered totally fringe and specialist a few years ago are not readily available in pretty much any large supermarket in the UK.  I remember spending ages searching my local Tesco growing up for ghee when I first discovered Indian cooking, and for the life of me couldn’t find…

Pulled Pork Buns with Spiced Apple Sauce and DELICIOUS Stuffing

There are those times in life when you have a lot of people to feed and a huge list of tasks to do.  Putting up decorations, tidying up, normal daily jobs – no time to spend hours in the kitchen getting all manner of complex things ready.  Well, this recipe is absolutely the solution for…

Ginger Ale Battered Fish with Tartar Sauce

What do they eat on Fridays at the nuclear power plant? Fission Chips. *Pause for applause…3…2…1* Fish and chips – the quintessential British seaside meal.  Delicious fish fillets kept moist and flavourful thanks to its crispy batter coating alongside chunky chips, mushy peas and doused in salt and vinegar.  Beer batter is often the go-to,…

Pumpkin and Goats Cheese Pasties

That wonderful time of year is upon us again!  While the days might be getting shorter and colder, that’s no reason to despair.  There’s a real joy to rediscovering those coats you haven’t seen in months, embracing scarves and beginning to smell the smoke of chimneys around once more.  It’s also a time to enjoy…