Pulled Pork Buns with Spiced Apple Sauce and DELICIOUS Stuffing

There are those times in life when you have a lot of people to feed and a huge list of tasks to do.  Putting up decorations, tidying up, normal daily jobs – no time to spend hours in the kitchen getting all manner of complex things ready.  Well, this recipe is absolutely the solution for…

Ginger Ale Battered Fish with Tartar Sauce

What do they eat on Fridays at the nuclear power plant? Fission Chips. *Pause for applause…3…2…1* Fish and chips – the quintessential British seaside meal.  Delicious fish fillets kept moist and flavourful thanks to its crispy batter coating alongside chunky chips, mushy peas and doused in salt and vinegar.  Beer batter is often the go-to,…

Pumpkin and Goats Cheese Pasties

That wonderful time of year is upon us again!  While the days might be getting shorter and colder, that’s no reason to despair.  There’s a real joy to rediscovering those coats you haven’t seen in months, embracing scarves and beginning to smell the smoke of chimneys around once more.  It’s also a time to enjoy…

Devonshire Squab Pie

English food has a certain reputation that I won’t get into right now, but suffice to say if you ask somebody to name traditional English dishes you’ll probably get the standard fish ‘n’ chips, roast dinner, maybe a cream tea…not a whole lot more.  I’ve always found this to be a real shame, as there’s…

Peanut, Sweet Potato and Lime Soup

  Peanuts are one of those brilliantly versatile ingredients which seems just as at home in a dessert as it does in a savoury dish.  They’re salty, punchy and full of protein and oils making them a brilliant backbone for this soup.  While the peanuts bring the flavour, the sweet potatoes offer a robust backing…

Cinnamon Roasted Pork with Parsnip Purée

Cinnamon is one of those spices which is grossly underused in savoury cooking – we all know the familiar taste of a posh Autumnal coffee with cinnamon spicing, or Christmas baked goods offering a warming feeling inside.  This delightfully snappy bark often appears as part of a spice mixtures of food from the subcontinent too,…

Chilli, Lime and Feta Potato Salad

Potato Salads are a classic for a reason – the robust potato, a friend for all occasions, is the perfect vehicle for the creamy, slightly sour dressing that comes with a potato salad.  There’s room for plenty of other vegetables in there – pickles, capers, sweetcorn, onions.  The sauce can be adapted for greater decadence…

Grilled Lemonade

That’s right, you read it – grilled lemonade.  While it may initially sound totally impossible, you’ll soon see that not only is it possible – it is THE way to drink fresh lemonade.  Fresh lemonade has a delicious mix of sweet and sour that provides a cool, crisp freshness on a hot day.  By dipping…

Banoffee Pie

Desserts are something I rarely tackle – I’m not a huge lover of baking and have always favoured savoury food over outright sweetness.  However, it suddenly dawned on me just how long it’s been since I had this classic dish and I couldn’t get it out of my mind.  The name – a rather obvious…

Black Pudding Scotch Eggs

  Scotch Eggs are perhaps the greatest picnic food ever made.  The delicious, multi-layered treat with savoury sausage, a gorgeously soft egg and that crunchy exterior.  Eat them hot or cold,  as part of a meal or as a snack, breakfast, lunch or dinner.  This particular version utilises the deep, gorgeous richness of black pudding…