Roasted Pumpkin and Sage Risotto

It wouldn’t be October without a pumpkin recipe, after all the Samhain season is upon us and we all know those big, fat, orange gourds are the perfect Autumnal treat.  Whether it’s in a curry, a syrup, or a soup with apples.  In many ways, though, this is a trip back to where it all…

Chicken in White Wine Sauce

Cooking with wine always feels a bit special – there’s little more satisfying than the sizzling sound as the cool wine hits the hot pan and the aromas start filling the room.  Moreover, it adds a delicious richness to any dish!  This meal in particular is a beautifully stripped down, simple meal made with clear…

Sausage, Apple and Blue Cheese Risotto

A few years ago I had was attempting to make a pear, ham and blue cheese salad but alas, the pears were (typically) too hard.  Instead, I settled on some apples I had nearby.  I found the slightly more tart tang of the apples interacted with the blue cheese in a different way – the…

Low Fat Pork Burger (using Cauliflower Breadcrumbs)

Total Cooking Time: 30 minutes Introduction Beef burgers are all the rage, but it’s 2016 and this is my website so shut up.  In any case, this was more of an experiment that fortunately turned out pretty awesome; a very tender burger packed with flavour and goodness. While I’m not one to jump onto many current…

Pork, Cider and Sage Lasagne

Total Cooking Time:  90 minutes – 2 hours Do not adjust your monitors, yes what you are seeing there is a very radioactive shade of green atop this lasagne.  Fear not, that is the product of melting the cheese known as ‘Sage Derby,’ and it certainly brings this dish alive.