Crayfish Sushi Bowl

I remember becoming obsessed with the notion of sushi as a child.  It would often appear in Japanese cartoons or get mentioned in American television, but growing up in the flat lands of Norfolk 15 years ago, it wasn’t something that was readily available.  Still, the bizarre white rolls surrounded in a deep green coating…

Prawn and Avocado Salad

I ummed and ahhed about whether to call this a salad or a cocktail, and I’m still not convinced I went with the right choice.  I think the fact that it’s about 60% greens (despite appearances) settled it.  That, and a rare decision to distance myself from 70s dinner parties. Whatever you call it, it…

Sweet Chili Crab Risotto

Risottos seem to have a strange reputation as a phenomenally difficult dish to cook and I’m not really sure why.  Granted, a restaurant critic might be a stickler about the precise consistency but quite frankly – besides the somewhat attentive stirring needed – risottos are wonderfully easy and versatile dishes that are particularly good for…

Coconut & Lime Seafood Noodles

Introduction This recipe is certainly very cool – the refreshingly chill tastes of Coconut and lime coming together, balancing creaminess and acidity with that beautiful seafood kick.  What could be better? I like to use a fair bit of chilli in this recipe to kick it up a notch, but that is of course entirely…