Roast Pumpkin, Chickpea and Spinach Curry (Vegan)

It’s that time of year!  Hallowe’en decorations are being dusted off, leaves are falling from the trees and basics are making their way to Starbucks for some Pumpkin Spice.  Well, here’s a different kind of spicy pumpkin.  The roasted pumpkin carries a substantial flavour punch with its sweet, thick flesh. It’s well worth making sure…

Winter Spice Lamb Chops

It’s December, and time for the Winter menu to truly appear!  Traditionally, nuts and dried fruit dominated the winter menu owing to their longevity in the harsh, cold months when so little could grow.  Spices masked the taste of meat that was outstaying it’s welcome a little bit.  We’re all a bit spoiled now and…

Pumpkin Syrup (for Halloween Cocktails)

While I’d like to take another cheap shot at the pumpkin-spice latte drinkers out there, quite frankly I don’t need to – they do a perfect job of showing their basicness by holding them.  I jest, I jest – I’ve tried a PSL and I quite enjoyed it.  However what bothered me was that for…