Curried Sausage Rolls

Don’t we all just love a beige platter?  Delicious carby goodness staring at us from the buffet table.  Quiches, scotch eggs, chicken bites and of course – sausage rolls.  This time last year I gave you sausage rolls spiked with traditional Christmas flavours.  However this year I decided to take a different approach.  This season…

Smoked Salmon Rilletes

Don’t let the french name scare you – I promise, it’s simple as anything.  I first stumbled upon Salmon Rilletes around 4 years ago, when I first took over my family Christmas dinner from my mum.  Salmon always seems to be a popular choice this time of year, and I wanted a way to prep…

Roasted Garlic Soup

Something beautiful happens when you roast garlic for an extended period of time.  As the inner cloves heat they transform from their white, sharp raw lumps into the most beautiful golden gentle garlic paste.  The garlic flavour is still very much there, but it mellows into something that is frightfully palatable even on its own! …

Halloumi, Prosciutto and Mixed Melon Salad

I recently discovered that Halloumi sales are higher in the United Kingdom than anywhere else in Europe.  We adore this Cypriot non-melting cheese so much that a pop-up in Camden recently started selling Halloumi Fries (which look delicious, by the way). This simple, easy salad combines the classic combination of melon and ham with that…

Goats Cheese and Red Onion Canapé

A good canape is easy to make, quick to eat and packed full of flavour.  You have one mouthful to win them over.  It’s a good opportunity to work with strong flavours and good pairings.  This one in particular combines soft, tangy goats cheese with sweet and sticky caramelised red onion. Ingredients Crackers Soft Goat…

Roasted Squash and Cauliflower Curry Soup

I’ve only recently discovered the joy that is roasted cauliflower in curry powder.  Having always been a fan of Aloo Ghobi, it was no surprise that this worked but WHOA, did it work.  This was a gorgeously silky soup packed with flavour.  The squash gave it a beautiful body and the curried cauliflower offered a…

Sweetcorn and New Potato Soup

We’re well into the cold season now – blankets are being dusted off, radiators being switched back on, and people arguing about the pronunciation of ‘snood’ (for the record, it rhymes with good.) This soup is deliciously filling, the potato and sweetcorn melding together into a velvety, creamy spoonful.  The sweetcorn itself packs a huge…

Spicy Bean Croquettes

Every now and then you just want something that’s been breaded and fried; fish fingers, chicken nuggets, turkey twizzlers etc.  But why stop there?  I’ve always said there’s very few things in this world that feel better than arriving at a party in which the spread is totally beige, and I’m always looking to add…

Sweet Crab Rice Cakes

Crab meat, that elusive beast.  So many claim to be you, so few are!  Still, we know better, do we not?  That unmistakable, sweet delicate flavour delivered in an oh, so fragile flaky form.  Finding the freshest of crab meats is rather tough on the average shop, so for this I simply used tinned and…

Goats Cheese and Red Onion Filo Parcels

Goats Cheese is one of those fantastic flavours that is absolutely unique – nothing tastes quite like it.  It’s deep, salty flavour and stomach-filling denseness makes it a great substitute for meat.  It’s a shame that it proves such a divisive ingredient, with many of its detractors claiming it tastes like the poor animal smells….