Beef, Blackberry and Blue Cheese Pie

This one really gives a new meaning to “black and blue.”  I know it might seem odd, but bear with me on this.  Firstly, as a quick glance at many of my past recipes will show you I am a huge proponent of pairing meat and fruit.  Fruit brings a delicious acidity and sweetness that…

Beef Steak with Mustard Sauce

Total Time:  10-15 minutes I’ve never been  a huge lover of steak – I often say I find it boring, and that I’d rather have the meat in a casserole or something.  But occasionally I get tempted, and I think there is elegance and skill in the simplicity of it; making the flavour of the…

Red Wine Beef Casserole

Introduction This is definitely one of those vague, more difficult to classify recipes.  It’s certainly a rich dish, and very simple to make.  More than many casseroles I really tried to let the wine lead the flavour rather than simply complement it. A point I will note, however, is that I believe I made a…