Guinness Infused Burgers with Black Cherry Sauce

Beef and stout ale are perfect partners, their beautiful friendship having been explored before, back in the early days of the blog.  The smoky, charred, rich flavour of the stout gives the meat a really hearty body.  It’s no wonder the two so frequently find each other in the comfort food of a winter stew. …

Brie and Beer Soup

Introduction Yes, you read that correctly – these two independently wonderful things have finally been wed.  The creaminess of the cheese and meaty punch of the beer work so fantastically together, although it IS very rich so not one for huge portions.  I got the idea for this after seeing some recipes for Beer and…